THE BEST Healthy Deviled Eggs and How to Make Them Pop! 

Healthier deviled eggs for Easter Brunch 👊🏻 

If you are anything like me you love a good comfort food with a healthy spin, and you love brunch.  Well here is the best of both worlds…a healthy take on a delicious deviled egg and a perfect brunch addition! Just in time for Easter Sunday! 

– 12 hard boiled, chilled organic eggs – peeled and halved 

– remove yolks and place in bowl

Mix yolks together with:

– 1/2 cup Greek Yogurt

– 2-3 tsp Yellow Mustard

– 1 tbsp Whole Grain Mustard

– 1 tbsp organic cayenne pepper

– dash of Worcestershire

– 1 tbsp champagne vinegar

– 1 tbsp dark brown sugar

– 1.5 tbsp organic Dill Weed

– Minced onion to taste (about a tbsp) 

– Pink Himalayan Salt and Pepper to taste
– Add filling to plastic zipper baggie 

– Cut corner off of bag and pipe filling into eggs

– sprinkle with cayenne pepper or paprika 


    -top with crisp turkey bacon crumbles 😍

For a dash of added Easter fun you can Dye your egg whites like Easter Eggs 😂

– Fill 1 cup or bowl for each color you would like, with 1/2 cup warm water

– Add 2-3 drops of food coloring to each cup

– Add 3 tbsp vinegar to each cup

– Stir

– Drop 2-4 hard boiled egg halves in each color and allow to absorb color for 1 minute 

– Remove eggs from coloring cups and place on a paper towel 

-Allow to dry for 5 minutes then pat excess moisture off with a clean paper towel 

– Fill with delicious deviled egg filling and enjoy! 


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