Healthier deviled eggs for Easter Brunch 👊🏻
If you are anything like me you love a good comfort food with a healthy spin, and you love brunch. Well here is the best of both worlds…a healthy take on a delicious deviled egg and a perfect brunch addition! Just in time for Easter Sunday!
Recipe:
– 12 hard boiled, chilled organic eggs – peeled and halved
– remove yolks and place in bowl
Mix yolks together with:
– 1/2 cup Greek Yogurt
– 2-3 tsp Yellow Mustard
– 1 tbsp Whole Grain Mustard
– 1 tbsp organic cayenne pepper
– dash of Worcestershire
– 1 tbsp champagne vinegar
– 1 tbsp dark brown sugar
– 1.5 tbsp organic Dill Weed
– Minced onion to taste (about a tbsp)
– Pink Himalayan Salt and Pepper to taste
– Add filling to plastic zipper baggie
– Cut corner off of bag and pipe filling into eggs
– sprinkle with cayenne pepper or paprika
*optional
-top with crisp turkey bacon crumbles 😍
For a dash of added Easter fun you can Dye your egg whites like Easter Eggs 😂
– Fill 1 cup or bowl for each color you would like, with 1/2 cup warm water
– Add 2-3 drops of food coloring to each cup
– Add 3 tbsp vinegar to each cup
– Stir
– Drop 2-4 hard boiled egg halves in each color and allow to absorb color for 1 minute
– Remove eggs from coloring cups and place on a paper towel
-Allow to dry for 5 minutes then pat excess moisture off with a clean paper towel
– Fill with delicious deviled egg filling and enjoy!
Kirsten Kleser 